Saturday, April 9, 2011

Master Chef Malaysia

One thing I've learned during these 7-8 years staying on my own is, in order to survive you have to know how to cook. Some of you may ask, "eh can eat outside whattttt"


My mama taught me one thing, that is homecook meal is the best way to live a healthy life. Ahahahha so not if you keep cooking Masak Lemak cili padi, Kari kepala ikan and what not.

*drooling with lazy eyes*

*slaps back to reality*

Anyway, to my good friends, they know that I can cook. Maybe not as good as Gordon Ramsay or Nigella Lawson, but things that I cooked usually end up in people's belly instead of their bin.

While trying to get my gold weight again, I think the best way to keep in shape is to dine-in. Not at any restaurant but my own restaurant. Hehehe. So, last months Ive been trying to eat healthy and cook healthy stuff too. Some of you may think that healthy stuff is boring. Hell no. They are fun, interesting to cook as well theres a lot flavour that you can twist and turn to nice dish

I feel charitable today. So I think why not I share with you my own recipe for healthy living

My favourite dish!

Shrimpy Aglio Olio Spaghetti


200g shrimp

1 pieces salami (cut into small pieces)

6-7 pieces of asparagus

Sliced mushroom (you can get the ready made at stores)

1 -2 chilli (you can use those big pepper aswell, god I forgot what does it call)

300g spaghetti

1-2 garlic

a pinch of salt

a pinch of thyme

a pinch of italian herbs

a pinch of black pepper

a pinch of chili flakes

Olive oil

Making it! Duh!

Boil spaghetti according to instruction. Make sure to put a pinch of salt in the boiling water. Drain your pasta with a little bit of butter or a small spoon of olive oil

Put a little bit of olive oil in the frying pan, sautee the chopped garlic until almost yellow and put in the salami. Until almost brown, put in the shrimp

Sautee for 1-2 minutes and put in the asparagus and sliced mushroom

Flavour in with salt, pepper, thyme and italian herbs.

Tossed in your spaghetti and mix it with the ingredient

Sprinkle some chili flakes on top and serve

Next one: Grilled chicken with couscous/grilled vegetable

Okay I am a bit lazy to type now. Maybe I will continue later


Its saturday maaaaaa.....


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